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Ministry of Food Processing Industries issues guidelines for OPERATION GREENS

Ministry of Food Processing Industries issues guidelines for OPERATION GREENS rnPosted On: 05 NOV 2018 1:51PM by PIB Delhi rnrnMinistry of Food Processing Industries(MoFPI) under Union Minister Smt Harsimrat Kaur Badal has approved the operationalisation strategy for Operation Greens today. Operation Greens was announced in the Budget speech of 2018-19 with an outlay of Rs 500 crores to stabilize the supply of Tomato, Onion and Potato(TOP) crops and to ensure availability of TOP crops throughout the country round the year without price volatility.rnApproving the measures, the Minister said “Price volatility of TOP crops wreaks havoc in the households of this country. This is a revolutionary scheme which has evolved after sustained dialogue with all stakeholders and we have decided the strategy to stabilize prices of TOP crops and to make sure that TOP crops reach all households in the country around the year.” Smt Badal added “Our government has laid down special measures and grants-in-aid under the scheme to ensure enhanced production of TOP crops and to augment value chain”.rnThe strategy will comprise of a series of measures as decided by the Ministry which include:rn(I) Short term Price Stabilisation MeasuresrnNAFED will be the Nodal Agency to implement price stabilisation measures. MoFPI will provide 50% of the subsidy on the following two components:rnTransportation of Tomato Onion Potato(TOP) Crops from production to storage;rnHiring of appropriate storage facilities for TOP Crops;rn(II) Long Term Integrated value chain development projectsrnCapacity Building of FPOs & their consortiumrnQuality productionrnPost-harvest processing facilitiesrnAgri-LogisticsrnMarketing / Consumption PointsrnCreation and Management of e-platform for demand and supply management of TOP Crops. rnThe pattern of assistance will comprise of grants-in-aid at the rate of 50% of the eligible project cost in all areas, subject to maximum Rs. 50 crores per project. However, in case where PIA is/are FPO(s), the grant-in-aid will be at the rate of 70% of the eligible project cost in all areas, subject to maximum Rs. 50 crores per project.rnEligible Organisation would include State Agriculture and other Marketing Federations, Farmer Producer Organizations (FPO), cooperatives, companies, Self-help groups, food processors, logistic operators, service providers, supply chain operators, retail and wholesale chains and central and state governments and their entities/organizations will be eligible to participate in the programme and to avail financial assistance.rnThe applicant fulfilling the eligibility criteria under the scheme is required to submit the online application on SAMPADA portal of the ministry ( attaching therewith complete documents.rnThe list of selected clusters is provided at Annexure-IrnBackground of Operation GreensrnIn the budget speech of 2018-19, a new Scheme “Operation Greens” was announced on the line of “Operation Flood”, with an outlay of Rs.500 crore to promote Farmer Producers Organizations, agri-logistics, processing facilities and professional management.rn rnMajor objectives of “Operation Greens” are as under:rn Enhancing value realisation of TOP farmers by targeted interventions to strengthen TOP production clusters and their FPOs, and linking/connecting them with the market.rn Price stabilisation for producers and consumers by proper production planning in the TOP clusters and introduction of dual use varieties.rn Reduction in post-harvest losses by creation of farm gate infrastructure, development of suitable agro-logistics, creation of appropriate storage capacity linking consumption centres. rn Increase in food processing capacities and value addition in TOP value chain with firm linkages with production clusters. rn Setting up of a market intelligence network to collect and collate real time data on demand and supply and price of TOP crops.rn rnAnnexure-IrnAnnexure-IrnList of selected clustersrnProduction cluster of Tomato:rn rnS.NornState rnProduction Cluster Arearn1.rnAndhra PradeshrnChittoor and Anantpur (Kharif & Rabi crops)rn2.rnKarnatakarnKolar & Chikkaballapur (Kharif crop)rn3.rnOdisharnMayurbhanj & Keonjhar (Rabi crop)rn4rnGujaratrnSabarkantharn rnProduction cluster of Onion:rn rnS.NornState rnProduction Cluster Arearn1.rnMaharashtrarnNasik (Rabi crop)rn2.rnKarnatakarnGadag &Dharwad (Kharif crop)rn3.rnGujaratrnBhavnagar & Amreli rn4.rnBiharrnNalanda rn rnProduction cluster of Potatorn rnS. NornState rnProduction Cluster Arearn1.rnUttar Pradeshrn(a)Agra, Firozabad, Hathras and Aligarhrn(b) Farrukhabad and Kannaujrn2.rnWest BengalrnHooghly and Purba Bardhamanrn3.rnBiharrnNalanda rn4.rnGujaratrnBanaskantha and Sabarkantharn rnNote: The list will be subject to revision by the Ministry based on the inputs received from the State Governments and experience gained during implementation of the project.rnThis list will be modified after the expiry of Model Code of Conduct by the Election Commission in the upcoming assembly elections in 5 States to held in Nov-Dec’2018

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